Thursday, October 30, 2014

Making Soursop Juice

Brother James gave me this fruit called soursop and instructions on how to make a drink.  I think I let it ripen one or two days too long. :(
 Step one is to pull of the spiky skin.  It is supposed to just kind of fall off.  Then squish the white filling, squeezing out the juice and straining the pulp and seeds.

 Next add some milk and water and ta-dah, you have soursop juice.  

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